| Our new series of talks and workshops on food-related issues. After an initial session to set the scene on 3rd April, the next four sessions revisit our LOAF project – Local, Organic, Animal-friendly and Fairly Traded. |
| The sessions will be run on the first Wednesday of each month, and you can expect to hear from specialist speakers on a whole variety of aspects. If you do just one thing, please register to join us on Wednesday 3 April at 7pm, when you’ll hear from Prof. Tim Cooper (Chair of the Food Group) and myself, Cat Jenkins (Food Project Officer), on the project’s aims. Tim and I will share the various aspects of food and faith that the project will be looking at, and you’ll have the chance to make suggestions or raise queries. |
This session will consist of an introduction from Tim Cooper (Chair of the Food Group) and Cat Jenkins (Food Project Officer) on the project’s aims. Tim and Cat will share the various aspects of food and faith that the project will be looking at, and attendees will have the chance to make suggestions or raise queries.
Zoom registration for Food and Faith
7pm 1 May – LOCAL – defining local boundaries
7pm 5 June 2024 – ORGANIC – agroecology, regenerative farming, organic farming: what’s the difference?
7pm 3 July 2024 – ANIMAL-FRIENDLY – has the church made any progress?
Zoom registration for ANIMAL-FRIENDLY
7PM 7 August – FAIRLY TRADED – what’s next after the closure of Traidcraft?
