19/07/2022
The State of the Nation’s Food System
Flagship report documenting the health of our food system, how it impacts on our lives, and why we must change the food environment so that it delivers healthy and sustainable diets for everyone, everywhere.
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Key findings
- The percentage of children with obesity in their first year of school has risen by nearly 50% in one year
- Only 7% of breakfast cereals and 4% of yogurts marketed to children are low in sugar.
- More sustainable plant-based alternatives are approximately 60% more expensive than dairy milk.
